recipes

Overview

Whether we're serving up something fresh and fabulous at one of our in-store food demonstrations or dishing up delicious menu items at our cooking classes, we have loads of recipes to share with you! For our featured recipes, see below. See our Archives for many more. Our Consumer Guides will give you the basics for different types of foods, includes cooking instructions and storage ideas as well as health and nutritional information. For more suggestions from our cooking staff and instructors, please see the Cooking Tips section. Enjoy!

Delicious egg recipes

By Terese Hollander Esperas
SNFC Program Director

Eggs are more than just a breakfast food. There are many ways to use this nutritious and versatile ingredient. Start with organic eggs and you’ll get the freshest and most nutritious, not to mention best-tasting results! The Co-op stocks a wide range of organic eggs from smaller family farms. I promise you–the taste is egg-ceptional!

• Asparagus Salad with Egg and Parmesan
• Zabaglione with Fresh Strawberries (Marsala Custard)
• Savory Artichoke Bread Pudding
• Tortilla Espanol (Spanish Egg and Potato Frittata)

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