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2015
March
5th, Thursday Back to Basics: Meat & Poultry   6:30pm - 8:30pm
7th, Saturday Preserving the Citrus Harvest   9:00am - 11:30am
7th, Saturday Homemade Soba Workshop   3:00pm - 5:30pm
9th, Monday Walk, Talk & Taste   5:30pm - 7:00pm
10th, Tuesday The Spanish Table   6:00pm - 8:30pm
11th, Wednesday The Doctor & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm
12th, Thursday Back to Basics: Baking and Roasting   6:30pm - 8:30pm
14th, Saturday Fermenting, Preserving & Pickling at Good Humus Pr ...   10:00am - 3:00pm
14th, Saturday Puff Pastry Workshop   10:00am - 1:00pm
16th, Monday Dim Sum Workshop   6:00pm - 8:30pm
17th, Tuesday Homemade Gnocchi Workshop   6:00pm - 8:30pm
18th, Wednesday Propagation for Home Gardeners   5:30pm - 8:30pm
18th, Wednesday Good Health in a Bottle!: Homemade Kombucha   6:30pm - 8:30pm
19th, Thursday Back to Basics: Stir-Fry and Sauté   6:30pm - 8:30pm
20th, Friday Sprouting Chefs: Peas and Carrots!   3:30pm - 5:00pm
21st, Saturday The Art of Risotto   2:00pm - 4:30pm
23rd, Monday Hearty Vegan Spreads And Dips   6:30pm - 8:30pm
24th, Tuesday One Fish, Two Fish, Scallops & Mussels   6:30pm - 8:30pm
25th, Wednesday Mastering the Art of Green Juices and Smoothies   6:30pm - 8:30pm
26th, Thursday Cooking with Quinoa   6:00pm - 8:30pm
28th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
30th, Monday Fit to Eat   6:30pm - 8:30pm
31st, Tuesday Kids & Teens in the Kitchen: It's Easy Eating Gree ...   10:00am - 12:30pm
31st, Tuesday Indian Fusion   6:00pm - 8:30pm
April
1st, Wednesday DIY for Everyday Skincare   6:30pm - 8:30pm
2nd, Thursday Taste & Enjoy!   6:00pm - 7:00pm
4th, Saturday Bee Love Rideabout & Hive Tour   9:30am - 1:00pm
4th, Saturday The Art & Science of Cheesemaking: Alpine Cheeses   10:00am - 12:30pm
6th, Monday Pupusas and Arepas   6:30pm - 8:30pm
8th, Wednesday Preserving the Spring Harvest   5:30pm - 8:30pm
8th, Wednesday Healing with Essential Oils: Modern Uses for Ancie ...   6:30pm - 8:30pm
9th, Thursday Dosa Workshop   6:00pm - 8:30pm
11th, Saturday Fun on the Farm   9:00am - 11:00am
11th, Saturday Domburi Rice Bowls   3:00pm - 5:00pm
13th, Monday Meatless Mondays   6:30pm - 8:30pm
14th, Tuesday KinderCooks & Books: Dragons Love Tacos   3:00pm - 4:00pm
14th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
15th, Wednesday Liquid Vitality   6:30pm - 8:30pm
16th, Thursday Exploring the Paleo Diet   6:30pm - 8:30pm
18th, Saturday Italian Wine Country Cuisine   2:00pm - 5:00pm
20th, Monday Vegetarian Thai   6:30pm - 8:30pm
21st, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
22nd, Wednesday Raising Backyard Chickens   5:30pm - 8:30pm
22nd, Wednesday The Doctor & the Chef: Balancing Blood Sugar   6:00pm - 8:30pm
23rd, Thursday Milk & Honey: Mead & Ricotta   6:00pm - 8:30pm
24th, Friday Sacramento's Cooperative History   6:30pm - 8:00pm
25th, Saturday Family Bird Walk on the Parkway   8:00am - 11:00am
25th, Saturday The Nourished Vegan   10:00am - 12:00pm
25th, Saturday Homemade Pasta Basics   3:00pm - 5:30pm
27th, Monday Creative Springtime Salads   6:00pm - 8:30pm
28th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
29th, Wednesday The Relaxation Workshop   6:30pm - 8:00pm
30th, Thursday All About Curries   6:00pm - 8:30pm
May
2nd, Saturday Vegan Wrapsody!   10:00am - 12:00pm
4th, Monday Vegetarian Tamale Party!   6:00pm - 8:30pm
6th, Wednesday Healthy Eating on a Budget   6:00pm - 7:30pm
7th, Thursday Intro to Sourdough Bread Baking   6:00pm - 9:00pm
8th, Friday The Art of Filled Pasta   6:00pm - 8:30pm
9th, Saturday Kids & Teens in the Kitchen   10:00am - 12:30pm
12th, Tuesday The Vegan Indian Kitchen   6:00pm - 8:30pm
13th, Wednesday Walk, Talk & Taste   5:30pm - 7:00pm
14th, Thursday Springtime in Italy: Discovering Italian Wines   6:30pm - 8:30pm
18th, Monday Homemade Chèvre   6:00pm - 8:30pm
19th, Tuesday Sensational Sushi   6:00pm - 8:30pm
20th, Wednesday The Doctor & the Chef: Digestive Health   6:00pm - 8:30pm
21st, Thursday Perfect Picnic   6:30pm - 8:30pm
23rd, Saturday French Macarons   9:00am - 12:00pm
26th, Tuesday Small Plates, Big Flavors   6:30pm - 8:30pm
27th, Wednesday Food for Your Skin   6:30pm - 8:30pm
28th, Thursday Vietnamese Flavors   6:30pm - 8:30pm
30th, Saturday Preserving the Harvest with Honey   9:00am - 11:30am
30th, Saturday The Farmer & the Chef with North Valley Chèvre   5:30pm - 8:00pm
June
1st, Monday Fermentation Basics   6:00pm - 8:30pm
4th, Thursday Summer Pies, Crisps, and Cobblers   6:00pm - 8:30pm
6th, Saturday Mushroom Gourmet   10:00am - 12:00pm
8th, Monday Lightened Up Taco Fiesta   6:30pm - 8:30pm
9th, Tuesday Dim Sum Workshop   6:30pm - 8:30pm
10th, Wednesday Homemade Ales, Kefir & Soda   6:30pm - 8:30pm
11th, Thursday Thai Flavors with Thai Basil Restaurant   6:30pm - 8:30pm
13th, Saturday Empanadas Workshop   10:00am - 12:30pm
15th, Monday The Raw Kitchen   6:30pm - 8:30pm
16th, Tuesday Indian Favorites   6:00pm - 8:30pm
17th, Wednesday The Anti-Inflammatory Lifestyle   6:30pm - 8:00pm
18th, Thursday Sprouting Chefs Mexican Fiesta   10:30am - 12:00pm
18th, Thursday Sausage Making Workshop   6:00pm - 8:30pm
20th, Saturday Can-Do! Small Batch Canning   9:00am - 11:30am
20th, Saturday Wild Fermentation-Fermenting Seasonal Vegetables   2:00pm - 4:30pm
22nd, Monday Cooking with Sea Vegetables   6:30pm - 8:30pm
23rd, Tuesday Where There’s Smoke There’s Flavor   6:30pm - 8:30pm
24th, Wednesday DIY Succulent Terrarium Workshop   5:30pm - 8:30pm
24th, Wednesday Vitality and Balance: Nutrition for Optimal Women' ...   6:30pm - 8:30pm
25th, Thursday Pop-Up Dinner with The Roaming Spoon   6:00pm - 8:00pm
27th, Saturday Gnocchi Workshop   3:00pm - 5:30pm
29th, Monday Cooking for Vibrant Health   6:00pm - 8:30pm
30th, Tuesday Knife Skills   6:00pm - 8:30pm
July
2nd, Thursday Sensational Sushi   6:00pm - 8:30pm
6th, Monday Burgers Galore   6:30pm - 8:30pm
8th, Wednesday The Human Biome: What's "Bugging" You?   6:30pm - 8:30pm
9th, Thursday Asian Grilling   6:30pm - 8:30pm
11th, Saturday Fresh Summer Fruit Pies   9:00am - 12:00pm
11th, Saturday The Whole Hog!   10:00am - 2:00pm