2nd, Wednesday Preventing and Reversing Hypertension   6:30pm - 8:30pm
3rd, Thursday Asian Street Food   6:30pm - 8:30pm
5th, Saturday Homemade Gnocchi Workshop   3:00pm - 5:30pm
8th, Tuesday Jewish Baking   6:30pm - 8:30pm
9th, Wednesday Dr. & the Chef: Eating for Energy   6:00pm - 8:30pm
10th, Thursday Latin American Street Food   6:30pm - 8:30pm
12th, Saturday Culinary & Medicinal Herbal Oils   10:00am - 1:00pm
12th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
14th, Monday Tamale Party   6:00pm - 8:30pm
15th, Tuesday Wild Salmon!   6:30pm - 8:30pm
17th, Thursday Indian Street Food   6:00pm - 8:30pm
21st, Monday Self-Myofascial Release   6:30pm - 8:00pm
22nd, Tuesday The Farmer’s Kitchen   6:30pm - 8:30pm
23rd, Wednesday Your Brain Protecting Plan   6:30pm - 8:00pm
24th, Thursday The Farmer & the Chef   6:00pm - 8:30pm
26th, Saturday Homemade Pasta Basics   1:00pm - 3:30pm
28th, Monday Taste & Enjoy!   6:00pm - 7:00pm
29th, Tuesday Seafood Basics: Fearless Fish   6:30pm - 8:30pm
30th, Wednesday Restoring Health with Fermented Foods   6:30pm - 8:30pm
1st, Thursday OktoberFest with Ol’ Republic Brewery   6:00pm - 8:30pm
3rd, Saturday Now You’re Cooking! Perfect Pies-Know Your Dough   10:00am - 12:30pm
5th, Monday Ancient Grains   6:30pm - 8:30pm
8th, Thursday The Art and Science of Cheesemaking: Gorgonzola   6:00pm - 8:30pm
10th, Saturday FAMILY BIRD WALK on the PARKWAY   8:00am - 11:00am
10th, Saturday Fermentation Basics: Pickles, Krauts and Kimchi   10:00am - 12:00pm
10th, Saturday Raising Backyard Chickens   10:30am - 1:30pm
10th, Saturday The Art of Risotto   3:00pm - 5:30pm
12th, Monday Cooking for Vibrant Health: Superfoods   6:00pm - 8:30pm
13th, Tuesday Glorious Greens   6:30pm - 8:30pm
14th, Wednesday The Dr. & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm