Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

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Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

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2014
December
1st, Monday Braising Basics   6:30pm - 8:30pm
3rd, Wednesday Herbal Wines, Elixirs and Confections   6:30pm - 8:30pm
4th, Thursday Steakhouse Classics   6:30pm - 8:30pm
6th, Saturday French Macarons for the Holidays   9:00am - 12:00pm
6th, Saturday Gifts from the Farm: Beautiful Handmade Wreaths at ...   10:00am - 2:00pm
6th, Saturday Christmas in Italy   3:00pm - 5:00pm
8th, Monday Vegan Baking: Guilt-Free Holiday Desserts - Bring ...   6:30pm - 8:30pm
10th, Wednesday KinderCooks & Books: Lots of Latkes   3:00pm - 4:00pm
10th, Wednesday Homemade Holiday Gifts: Natural Body Care Products ...   6:30pm - 8:30pm
13th, Saturday Last Minute Gifts from the Kitchen - Bring a Frien ...   10:00am - 12:30pm
13th, Saturday Hand-Carved Rubber Stamps for Personal Gift Tags a ...   2:00pm - 4:00pm
15th, Monday Tamales for the Holidays   6:00pm - 8:30pm
16th, Tuesday Holiday Party Appetizers   6:30pm - 8:30pm
19th, Friday Sprouting Chefs: Holiday Brunch   3:30pm - 5:00pm
20th, Saturday Kids & Teens in the Kitchen: Holiday Treats   10:00am - 12:30pm
22nd, Monday Tamales for the Holidays   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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