Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion


2nd, Wednesday Spring Cleansing - CANCELLED   6:30pm - 8:00pm
3rd, Thursday Cooking School Open House   6:00pm - 7:00pm
5th, Saturday Homemade Ricotta Workshop   2:30pm - 5:00pm
7th, Monday Spring Brunch (formerly Breakfast At Tracy’s)   6:30pm - 8:30pm
8th, Tuesday The Vegan Kitchen: Tofu, Tempeh & Seitan Main Dish ...   6:30pm - 8:30pm
9th, Wednesday Chronic Resilience: Sanity-Saving Strategies for C ...   6:30pm - 8:00pm
10th, Thursday Springtime in Paris: Discovering French Wines   6:30pm - 8:00pm
11th, Friday Sprouting Chefs: Pizza Party   4:00pm - 5:30pm
12th, Saturday Kids & Teens in the Kitchen: Mexican Fiesta   10:00am - 12:30pm
14th, Monday Southeast Asian Favorites - rescheduled!   6:30pm - 8:30pm
17th, Thursday Art and Science of Cheesemaking: Camembert   6:00pm - 8:30pm
21st, Monday Ame’s Herbalicious Sauces   6:30pm - 8:30pm
24th, Thursday Secrets to Cooking Without a Recipe   6:30pm - 8:30pm
26th, Saturday Composting 101   10:00am - 12:00pm
26th, Saturday Wine Country Cuisine: Celebrating Local Wines!   3:00pm - 6:00pm
28th, Monday Lightened Up Mexican Classics   6:30pm - 8:30pm
29th, Tuesday Tamale Party   6:00pm - 8:30pm
30th, Wednesday Raising Chickens in Your Backyard   5:30pm - 8:30pm
1st, Thursday Spring Lamb Dishes from Around the World   6:30pm - 8:30pm
3rd, Saturday Preserving the Harvest: Strawberries   10:00am - 12:30pm
3rd, Saturday Vegan Baking 1, 2, 3   3:00pm - 5:00pm
5th, Monday Creative Springtime Salads   6:30pm - 8:30pm
8th, Thursday Vegan Curry in a Hurry   6:00pm - 8:30pm
10th, Saturday French Macaron Workshop   10:00am - 1:00pm
12th, Monday Lightened Up Italian Classics   6:30pm - 8:30pm
13th, Tuesday The Vegan Kitchen: Breakfast and Brunch   6:30pm - 8:30pm
14th, Wednesday Veggie Loving Baby: Prenatal Nutrition and First F ...   6:30pm - 8:00pm
20th, Tuesday Pizza Perfected   6:30pm - 8:30pm
21st, Wednesday DIY for Everyday Skincare   6:30pm - 8:30pm
22nd, Thursday Authentic Mexico with Kurt Spataro   6:30pm - 8:30pm
24th, Saturday Gnocchi Workshop   2:00pm - 4:30pm
27th, Tuesday Naturally Sweetened Desserts   6:30pm - 8:30pm
28th, Wednesday The Doctor and the Chef: Eating to Prevent & Reve ...   6:30pm - 8:30pm
29th, Thursday The Korean Kitchen   6:30pm - 8:30pm
30th, Friday Sangria and Sippers for Summer   6:00pm - 7:30pm
31st, Saturday Vegetarian Sushi Party   3:00pm - 5:30pm
2nd, Monday Gorgeous Grains   6:30pm - 8:30pm
4th, Wednesday Growing a Culinary Herb Garden   5:30pm - 8:30pm
4th, Wednesday Healthy Eating on a Budget   6:00pm - 7:30pm
5th, Thursday Fast and Fun Cooking in Your Kitchen   6:30pm - 8:30pm
7th, Saturday Pies, Tarts and Turnovers   10:00am - 12:30pm
8th, Sunday Bee Love Rideabout and Hive Tour   9:00am - 1:00pm
8th, Sunday Lawn Makeover Workshop   10:30am - 1:00pm
9th, Monday Lightened Up Thai Classics   6:30pm - 8:30pm
10th, Tuesday Vegan Summer Entertaining   6:30pm - 8:30pm
11th, Wednesday How to Detoxify Your Body for Life   6:30pm - 8:00pm
12th, Thursday Not Your Average Grilled Chicken   6:30pm - 8:30pm
14th, Saturday Homemade Mixers, Syrups & Shrubs   10:00am - 12:30pm
17th, Tuesday Sensational Sushi   6:30pm - 8:30pm
18th, Wednesday Sprouting Chefs: Oodles of Noodles   10:00am - 11:30am
18th, Wednesday Gluten Free For Good Health   6:30pm - 8:00pm
19th, Thursday The Art & Science of Cheesemaking: Mozzarella   6:00pm - 8:30pm
21st, Saturday Farm Fresh Flavors at Common Kettle Farm   9:00am - 12:00pm
21st, Saturday Wild Fermentation   2:00pm - 4:30pm
23rd, Monday Summer Soirée   6:30pm - 8:30pm
24th, Tuesday Veggie Burger Bash   6:00pm - 8:30pm
25th, Wednesday Healing with Essential Oils: Muscles, Joints and I ...   6:30pm - 8:00pm
26th, Thursday Asian Grilling   6:30pm - 8:30pm
27th, Friday KinderCooks & Books: Chicks and Salsa   10:00am - 11:00am
28th, Saturday Using Herbs to Build Strength and Vitality   10:00am - 1:00pm
28th, Saturday The Art of Ravioli   2:00pm - 4:30pm
30th, Monday Cooking School Open House   6:00pm - 7:00pm
7th, Monday Vegan Grilling   6:30pm - 8:30pm
8th, Tuesday Cooking with Sea Vegetables   6:30pm - 8:30pm
9th, Wednesday Mastering the Art of Green Juices and Smoothies   6:30pm - 8:00pm
12th, Saturday Homemade Pasta Basics   2:00pm - 4:30pm
16th, Wednesday Herbal Healing for Menopause   6:30pm - 8:30pm
23rd, Wednesday Beating the Sugar Blues   6:30pm - 8:00pm
26th, Saturday Fun on the Farm   9:30am - 11:30am
30th, Wednesday Walk, Talk & Taste   5:30pm - 7:00pm
14th, Thursday The Farmer & the Chef: Full Belly Farm   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.