Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

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Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

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Food with vigor and passion

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2015
January
5th, Monday Cooking School Open House--FREE Cooking Class   6:00pm - 7:00pm
7th, Wednesday The Doctor and the Chef: A Resolution to Eat Well   6:00pm - 8:30pm
8th, Thursday Intro to Thai Cuisine   6:30pm - 8:30pm
10th, Saturday Cozy Stocks, Broths and Soups   9:00am - 11:30am
10th, Saturday Using Herbs to Build Strength & Vitality   10:00am - 1:00pm
10th, Saturday Homemade Gnocchi Workshop   2:30pm - 5:00pm
13th, Tuesday The Art & Science of Cheesemaking: Cheddar   6:00pm - 8:30pm
15th, Thursday Sausage Making Workshop   6:00pm - 8:30pm
17th, Saturday Now You’re Cooking! with Elaine Corn   9:00am - 12:00pm
19th, Monday Savory Pies and Pastries   6:30pm - 8:30pm
20th, Tuesday Better with Bacon   6:00pm - 8:30pm
21st, Wednesday Healthy Habits for a Healthy New Year   6:30pm - 8:00pm
22nd, Thursday Dim Sum Workshop   6:00pm - 8:30pm
24th, Saturday Now You’re Cooking! with Elaine Corn   9:00am - 12:00pm
24th, Saturday Tasting the Wild   10:00am - 1:00pm
26th, Monday Meatless Mondays   6:30pm - 8:30pm
27th, Tuesday All About Curries   6:00pm - 8:30pm
28th, Wednesday The Detox Lifestyle   6:30pm - 8:00pm
29th, Thursday Soups, Chowders and Bisques   6:30pm - 8:30pm
31st, Saturday Now You’re Cooking! with Elaine Corn   9:00am - 12:00pm
February
2nd, Monday Glorious Greens   6:30pm - 8:30pm
4th, Wednesday Food Pharmacy   6:30pm - 8:00pm
5th, Thursday Essential Chicken Skills   6:00pm - 8:30pm
7th, Saturday The Joy of Chocolate   10:00am - 12:30pm
9th, Monday Fermentation Basics   6:00pm - 8:30pm
10th, Tuesday Indian Favorites   6:00pm - 8:30pm
11th, Wednesday The Doctor & the Chef: Eating for a Healthy Heart   6:00pm - 8:30pm
12th, Thursday A Passion for Pork!   6:30pm - 8:30pm
14th, Saturday Wine Country Cuisine: Valentine’s Day Dinner   5:00pm - 8:00pm
16th, Monday Bountiful Beans & Legumes   6:30pm - 8:30pm
17th, Tuesday Fat Tuesday Feast   6:00pm - 8:30pm
18th, Wednesday Kindercooks and Books: Bee-bim Bop   3:00pm - 4:00pm
18th, Wednesday Ayurveda 101   6:30pm - 8:00pm
19th, Thursday The Art & Science of Cheesemaking: Alpine Cheeses   6:00pm - 8:30pm
21st, Saturday Rain Barrel System Workshop   10:00am - 3:00pm
21st, Saturday Teen Chef   5:00pm - 7:30pm
23rd, Monday Comfort Foods Lightened Up   6:30pm - 8:30pm
24th, Tuesday Vegan and Gluten-Free Baking with Pushkins Bakery   6:30pm - 8:30pm
25th, Wednesday Healthy Eating on a Budget   6:00pm - 7:30pm
26th, Thursday The Brewer & the Chef with Ruhstaller Beer   6:00pm - 8:30pm
28th, Saturday The Blender Girl’s Guide to Healthy, Vegan and Glu ...   10:00am - 12:00pm
28th, Saturday Homemade Pasta Basics   2:00pm - 4:30pm
March
2nd, Monday Natural Remedies from the Kitchen   6:30pm - 8:30pm
5th, Thursday Back to Basics: Meat & Poultry   6:30pm - 8:30pm
7th, Saturday Preserving the Citrus Harvest   9:00am - 11:30am
7th, Saturday Homemade Soba Workshop   3:00pm - 5:30pm
9th, Monday Walk, Talk & Taste   5:30pm - 7:00pm
10th, Tuesday The Spanish Table   6:00pm - 8:30pm
11th, Wednesday The Doctor & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm
12th, Thursday Back to Basics: Baking and Roasting   6:30pm - 8:30pm
14th, Saturday Fermenting, Preserving & Pickling at Good Humus Pr ...   10:00am - 3:00pm
14th, Saturday Puff Pastry Workshop   10:00am - 1:00pm
18th, Wednesday Propagation for Home Gardeners   5:30pm - 8:30pm
18th, Wednesday Good Health in a Bottle!: Homemade Kombucha   6:30pm - 8:30pm
19th, Thursday Back to Basics: Stir-Fry and Sauté   6:30pm - 8:30pm
20th, Friday Sprouting Chefs: Peas and Carrots!   3:30pm - 5:00pm
21st, Saturday The Art of Risotto   2:00pm - 4:30pm
23rd, Monday Hearty Vegan Spreads And Dips   6:30pm - 8:30pm
24th, Tuesday One Fish, Two Fish, Scallops & Mussels   6:30pm - 8:30pm
25th, Wednesday Mastering the Art of Green Juices and Smoothies   6:30pm - 8:30pm
26th, Thursday Cooking with Quinoa   6:00pm - 8:30pm
28th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
30th, Monday Fit to Eat   6:30pm - 8:30pm
31st, Tuesday Kids & Teens in the Kitchen: It's Easy Eating Gree ...   10:00am - 12:30pm
31st, Tuesday Indian Fusion   6:00pm - 8:30pm
April
1st, Wednesday DIY for Everyday Skincare   6:30pm - 8:30pm
6th, Monday Pupusas and Arepas   6:30pm - 8:30pm
8th, Wednesday Preserving the Spring Harvest   5:30pm - 8:30pm
8th, Wednesday Healing with Essential Oils: Modern Uses for Ancie ...   6:30pm - 8:30pm
9th, Thursday Dosa Workshop   6:00pm - 8:30pm
11th, Saturday Domburi Rice Bowls   3:00pm - 5:00pm
22nd, Wednesday Raising Backyard Chickens   5:30pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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