Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

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Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

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2015
June
1st, Monday Fermentation Basics   6:00pm - 8:30pm
4th, Thursday Summer Pies, Crisps, and Cobblers   6:00pm - 8:30pm
6th, Saturday Farm Discovery-McClelland's Dairy in Petaluma   8:00am - 3:00pm
6th, Saturday Mushroom Gourmet   10:00am - 12:00pm
8th, Monday Lightened Up Taco Fiesta   6:30pm - 8:30pm
9th, Tuesday Dim Sum Workshop   6:30pm - 8:30pm
10th, Wednesday Homemade Ales, Kefir & Soda   6:30pm - 8:30pm
11th, Thursday Thai Flavors with Thai Basil Restaurant   6:30pm - 8:30pm
13th, Saturday Empanadas Workshop   10:00am - 12:30pm
15th, Monday The Raw Kitchen   6:30pm - 8:30pm
16th, Tuesday Indian Favorites   6:00pm - 8:30pm
17th, Wednesday The Anti-Inflammatory Lifestyle   6:30pm - 8:00pm
18th, Thursday Sprouting Chefs Mexican Fiesta   10:30am - 12:00pm
18th, Thursday Sausage Making Workshop   6:00pm - 8:30pm
20th, Saturday Can-Do! Small Batch Canning   9:00am - 11:30am
23rd, Tuesday Where There’s Smoke There’s Flavor   6:30pm - 8:30pm
24th, Wednesday DIY Succulent Terrarium Workshop - CANCELLED   5:30pm - 8:30pm
24th, Wednesday Vitality and Balance: Nutrition for Optimal Women' ...   6:30pm - 8:30pm
25th, Thursday Pop-Up Dinner with The Roaming Spoon   6:00pm - 8:00pm
27th, Saturday Gnocchi Workshop   3:00pm - 5:30pm
29th, Monday Cooking for Vibrant Health   6:00pm - 8:30pm
30th, Tuesday Knife Skills   6:00pm - 8:30pm
July
1st, Wednesday Taste & Enjoy!   6:00pm - 7:00pm
2nd, Thursday Sensational Sushi   6:00pm - 8:30pm
6th, Monday Burgers Galore   6:30pm - 8:30pm
8th, Wednesday The Herbal Way   5:30pm - 8:30pm
8th, Wednesday The Human Biome: What's "Bugging" You?   6:30pm - 8:30pm
9th, Thursday Asian Grilling   6:30pm - 8:30pm
11th, Saturday Fresh Summer Fruit Pies   9:00am - 12:00pm
11th, Saturday The Whole Hog!   10:00am - 2:00pm
13th, Monday - 17th, Friday Kids & Teens Summer Cooking Camp - Session 1   9:00am - 1:00pm
13th, Monday - 17th, Friday Kids & Teens Summer Cooking Camp - Session 1   9:00am - 1:00pm
13th, Monday - 17th, Friday Kids & Teens Summer Cooking Camp - Session 1   9:00am - 1:00pm
15th, Wednesday The Detox Lifestyle   6:30pm - 8:00pm
13th, Monday - 17th, Friday Kids & Teens Summer Cooking Camp - Session 1   9:00am - 1:00pm
13th, Monday - 17th, Friday Kids & Teens Summer Cooking Camp - Session 1   9:00am - 1:00pm
20th, Monday Fresh and Healthy Italian   6:30pm - 8:30pm
22nd, Wednesday Sprouting Chefs: Summer Picnic   10:30am - 12:30pm
22nd, Wednesday The Anti-Inflammatory Diet   6:30pm - 8:30pm
23rd, Thursday Indian Fusion   6:00pm - 8:30pm
25th, Saturday Sacratomato: DIY Canning   10:00am - 12:30pm
25th, Saturday Solar Cooker Workshop   10:00am - 3:00pm
25th, Saturday Sacratomato: Pasta Workshop   3:00pm - 5:30pm
27th, Monday - 31st, Friday Kids & Teens Summer Cooking Camp - Session 2   9:00am - 1:00pm
27th, Monday - 31st, Friday Kids & Teens Summer Cooking Camp - Session 2   9:00am - 1:00pm
27th, Monday - 31st, Friday Kids & Teens Summer Cooking Camp - Session 2   9:00am - 1:00pm
29th, Wednesday The Nourishing Kitchen Renovation   6:30pm - 8:30pm
27th, Monday - 31st, Friday Kids & Teens Summer Cooking Camp - Session 2   9:00am - 1:00pm
27th, Monday - 31st, Friday Kids & Teens Summer Cooking Camp - Session 2   9:00am - 1:00pm
August
1st, Saturday Walk, Talk & Taste   2:00pm - 3:30pm
3rd, Monday Now You’re Cooking! Summer Produce Made Easy   6:00pm - 9:00pm
5th, Wednesday KinderCooks & Books: Pie in the Sky   10:00am - 11:30am
5th, Wednesday Creating an Herbal Medicine Chest   5:30pm - 8:30pm
5th, Wednesday Dr. & the Chef: Mediterranean Diet   6:00pm - 8:30pm
6th, Thursday Ciders & Sliders with Common Cider Co.   6:30pm - 8:30pm
8th, Saturday Fun on the Farm   9:00am - 11:00am
8th, Saturday Water Wise Gardening—Beyond Drip Irrigation   9:00am - 12:00pm
8th, Saturday Vegan Ramen Workshop   1:00pm - 3:30pm
10th, Monday Tropical Breeze—Summery Seafood   6:30pm - 8:30pm
11th, Tuesday No-Cook Vegan Summer Meals   6:30pm - 8:30pm
12th, Wednesday Good Health in a Bottle!: Homemade Kombucha   6:00pm - 8:30pm
13th, Thursday Bites and Brews with Track 7 Brewing Co.   6:00pm - 8:30pm
15th, Saturday Jill’s French Kitchen   2:00pm - 4:30pm
17th, Monday Vegan Summer Salads   6:30pm - 8:30pm
18th, Tuesday Seasonal Recipes for Summer Entertaining   6:30pm - 8:30pm
19th, Wednesday Healthy Eating on a Budget   6:00pm - 7:30pm
20th, Thursday Wine and Dine with Revolution Wines   6:00pm - 8:30pm
22nd, Saturday Fresh Vegetarian Italian   1:00pm - 3:30pm
24th, Monday Sausage Making Workshop   6:00pm - 8:30pm
25th, Tuesday Veggie Burger Bash   6:00pm - 8:30pm
26th, Wednesday The Herbalist’s Kitchen   6:30pm - 8:30pm
27th, Thursday Korean Classics   6:30pm - 8:30pm
29th, Saturday Preserving the Summer Harvest: Berries   10:00am - 12:30pm
31st, Monday The Art and Science of Cheesemaking: Mozzarella   6:00pm - 8:30pm
September
2nd, Wednesday Preventing and Reversing Hypertension   6:30pm - 8:30pm
3rd, Thursday Asian Street Food   6:30pm - 8:30pm
5th, Saturday The Art of Japanese Cuisine: Bento Box   10:00am - 12:30pm
5th, Saturday Homemade Gnocchi Workshop   3:00pm - 5:30pm
8th, Tuesday Jewish Baking   6:30pm - 8:30pm
9th, Wednesday Dr. & the Chef: Eating for Energy   6:00pm - 8:30pm
10th, Thursday Latin American Street Food   6:30pm - 8:30pm
12th, Saturday Culinary & Medicinal Herbal Oils   10:00am - 1:00pm
12th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
14th, Monday Tamale Party   6:00pm - 8:30pm
15th, Tuesday Wild Salmon!   6:30pm - 8:30pm
16th, Wednesday DIY Skincare for Radiant Fall Skin   6:30pm - 8:30pm
17th, Thursday Indian Street Food   6:00pm - 8:30pm
21st, Monday Self-Myofascial Release   6:30pm - 8:00pm
22nd, Tuesday The Farmer’s Kitchen   6:30pm - 8:30pm
23rd, Wednesday Your Brain Protecting Plan   6:30pm - 8:00pm
24th, Thursday The Farmer & the Chef   6:00pm - 8:30pm
26th, Saturday Now You’re Cooking! Perfect Pies-Know Your Dough   10:00am - 12:30pm
28th, Monday Taste & Enjoy!   6:00pm - 7:00pm
29th, Tuesday Seafood Basics: Fearless Fish   6:30pm - 8:30pm
30th, Wednesday Restoring Health with Fermented Foods   6:30pm - 8:30pm
October
1st, Thursday OktoberFest with Ol’ Republic Brewery   6:00pm - 8:30pm
5th, Monday Ancient Grains   6:30pm - 8:30pm
8th, Thursday The Art and Science of Cheesemaking: Gorgonzola   6:00pm - 8:30pm
10th, Saturday FAMILY BIRD WALK on the PARKWAY   8:00am - 11:00am
10th, Saturday Fermentation Basics: Pickles, Krauts and Kimchi   10:00am - 12:00pm
10th, Saturday The Art of Risotto   3:00pm - 5:30pm
12th, Monday Cooking for Vibrant Health: Superfoods   6:00pm - 8:30pm
13th, Tuesday Glorious Greens   6:30pm - 8:30pm
14th, Wednesday The Dr. & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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