Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion


1st, Thursday OktoberFest with Ol’ Republic Brewery   6:00pm - 8:30pm
3rd, Saturday Now You’re Cooking! Perfect Pies-Know Your Dough   10:00am - 12:30pm
5th, Monday Ancient Grains   6:30pm - 8:30pm
8th, Thursday The Art and Science of Cheesemaking: Gorgonzola   6:00pm - 8:30pm
10th, Saturday FAMILY BIRD WALK on the PARKWAY   8:00am - 11:00am
10th, Saturday Fun on the Farm   9:30am - 11:30am
10th, Saturday Fermentation Basics: Pickles, Krauts and Kimchi   10:00am - 12:00pm
10th, Saturday The Art of Risotto   3:00pm - 5:30pm
12th, Monday Cooking for Vibrant Health: Superfoods   6:00pm - 8:30pm
13th, Tuesday Glorious Greens   6:30pm - 8:30pm
14th, Wednesday The Dr. & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm
15th, Thursday Vegetarian Tamales - Bring a Friend for Free!   6:00pm - 8:30pm
17th, Saturday Kids & Teens in the Kitchen: Homemade Gnocchi   10:00am - 12:30pm
19th, Monday Healthy and Hearty Autumn Soups   6:30pm - 8:30pm
20th, Tuesday Compost and Soil Building Workshop   5:30pm - 8:30pm
20th, Tuesday Dim Sum Workshop   6:00pm - 8:30pm
21st, Wednesday The Brain-Gut Connection   6:30pm - 8:00pm
22nd, Thursday Japanese Small Plates   6:30pm - 8:30pm
24th, Saturday Homemade Gnocchi Workshop   12:00pm - 2:30pm
26th, Monday Día de los Muertos Papier-mâché Skulls   6:30pm - 8:30pm
27th, Tuesday Essential Spices: Ginger and Cardamom   6:00pm - 8:30pm
29th, Thursday Pizza the Hot Italian Way   6:30pm - 8:30pm
30th, Friday KinderCooks & Books: Pumpkin Circle   3:30pm - 5:00pm
31st, Saturday Udon Noodle Workshop   3:00pm - 5:30pm
2nd, Monday Indian Breads   6:00pm - 8:30pm
4th, Wednesday Dr. & the Chef: Anti-Inflammation   6:00pm - 8:30pm
5th, Thursday Fall Pies, Crisps, and Tarts   6:00pm - 8:30pm
7th, Saturday The Joy of Succulents: DIY Terrarium Workshop   10:00am - 12:30pm
7th, Saturday Your First Thanksgiving   10:00am - 1:00pm
7th, Saturday Kitchen Herbs for Food, Teas and Medicine   12:30pm - 3:30pm
9th, Monday Vegetarian Thanksgiving   6:30pm - 8:30pm
10th, Tuesday Elegance in a Glass: Sparkling Wine   6:30pm - 8:00pm
11th, Wednesday Alleviating Stress and Fatigue   6:30pm - 8:30pm
12th, Thursday Intro to Sourdough Bread Baking   6:00pm - 9:00pm
14th, Saturday Homemade Bitters & Liqueurs   10:00am - 12:30pm
14th, Saturday Perfect Holiday Pies   2:30pm - 5:00pm
16th, Monday Whole Grain Bread Baking   6:00pm - 9:00pm
17th, Tuesday Brining & Roasting   6:30pm - 8:30pm
18th, Wednesday Strengthening the Immune System Naturally   6:30pm - 8:00pm
19th, Thursday Vegan Thanksgiving   6:00pm - 8:30pm
23rd, Monday In the Kitchen with Ame: Thanksgiving Sides   6:00pm - 8:30pm
30th, Monday Holiday Cookie Workshop   6:00pm - 9:00pm
2nd, Wednesday The Joy of Succulents: Wreath Making Workshop   5:30pm - 8:30pm
2nd, Wednesday Olive Oil Immersion   6:30pm - 8:30pm
3rd, Thursday Hanukkah Traditions   6:30pm - 8:30pm
5th, Saturday Beautiful Handmade Wreaths at Good Humus Produce ...   10:00am - 4:00pm
5th, Saturday Kids & Teens in the Kitchen Holiday Treats   10:00am - 12:30pm
5th, Saturday Gorgeous Gourd Ornaments at Good Humus Produce   2:00pm - 5:00pm
5th, Saturday Classic Italian Desserts   3:00pm - 5:00pm
7th, Monday Tamale Workshop   6:00pm - 8:30pm
8th, Tuesday The Art and Science of Cheesemaking: Camembert   6:00pm - 8:30pm
9th, Wednesday DIY Skincare + Homemade Holidays Gifts   6:30pm - 8:30pm
10th, Thursday Great Baking with Alternative Flours   6:00pm - 8:30pm
11th, Friday Sprouting Chefs: Cozy Treats   4:00pm - 6:00pm
12th, Saturday Gifts from the Kitchen   10:00am - 12:30pm
12th, Saturday Wholesome Holiday Desserts   2:30pm - 4:30pm
14th, Monday Festive Cocktail Party   6:30pm - 8:30pm
15th, Tuesday Tamale Workshop   6:00pm - 8:30pm
16th, Wednesday DIY Holiday Ornaments   6:30pm - 8:30pm
17th, Thursday Vegan Holiday Brunch   6:30pm - 8:30pm
19th, Saturday Homemade Ravioli Workshop   1:00pm - 3:30pm
21st, Monday In the Kitchen with Ame: Holiday Appetizers   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.