Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

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2015
September
2nd, Wednesday Preventing and Reversing Hypertension   6:30pm - 8:30pm
3rd, Thursday Asian Street Food   6:30pm - 8:30pm
5th, Saturday The Art of Japanese Cuisine: Bento Box   10:00am - 12:30pm
5th, Saturday Homemade Gnocchi Workshop   3:00pm - 5:30pm
8th, Tuesday Jewish Baking   6:30pm - 8:30pm
9th, Wednesday Dr. & the Chef: Eating for Energy   6:00pm - 8:30pm
10th, Thursday Latin American Street Food   6:30pm - 8:30pm
12th, Saturday Culinary & Medicinal Herbal Oils   10:00am - 1:00pm
12th, Saturday Intro to Sourdough Bread Baking   1:00pm - 4:00pm
14th, Monday Tamale Party   6:00pm - 8:30pm
15th, Tuesday Wild Salmon!   6:30pm - 8:30pm
17th, Thursday Indian Street Food   6:00pm - 8:30pm
21st, Monday Self-Myofascial Release   6:30pm - 8:00pm
22nd, Tuesday The Farmer’s Kitchen   6:30pm - 8:30pm
23rd, Wednesday Your Brain Protecting Plan   6:30pm - 8:00pm
24th, Thursday The Farmer & the Chef   6:00pm - 8:30pm
26th, Saturday Homemade Pasta Basics   1:00pm - 3:30pm
28th, Monday Taste & Enjoy!   6:00pm - 7:00pm
29th, Tuesday Seafood Basics: Fearless Fish   6:30pm - 8:30pm
30th, Wednesday Restoring Health with Fermented Foods   6:30pm - 8:30pm
October
1st, Thursday OktoberFest with Ol’ Republic Brewery   6:00pm - 8:30pm
3rd, Saturday Now You’re Cooking! Perfect Pies-Know Your Dough   10:00am - 12:30pm
5th, Monday Ancient Grains   6:30pm - 8:30pm
8th, Thursday The Art and Science of Cheesemaking: Gorgonzola   6:00pm - 8:30pm
10th, Saturday FAMILY BIRD WALK on the PARKWAY   8:00am - 11:00am
10th, Saturday Fermentation Basics: Pickles, Krauts and Kimchi   10:00am - 12:00pm
10th, Saturday Raising Backyard Chickens   10:30am - 1:30pm
10th, Saturday The Art of Risotto   3:00pm - 5:30pm
12th, Monday Cooking for Vibrant Health: Superfoods   6:00pm - 8:30pm
13th, Tuesday Glorious Greens   6:30pm - 8:30pm
14th, Wednesday The Dr. & the Chef: Cancer Fighting Kitchen   6:00pm - 8:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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