Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

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Techniques and appreciation to expand your culinary world

 

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Honest ingredients and earnest preparation

 

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Food with vigor and passion

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2012
December
1st, Saturday - 2nd, Sunday Grow Your Groceries: Two-Day Farm Small Farm Inte ...   9:00am - 4:00pm
1st, Saturday Bicycling Whatever the Weather   10:00am - 12:00pm
1st, Saturday Jill and Julia: Joyeux Noël!   2:00pm - 4:30pm
1st, Saturday - 2nd, Sunday Grow Your Groceries: Two-Day Farm Small Farm Inte ...   9:00am - 4:00pm
3rd, Monday Modern Cuisine Fresh from the Farm - CANCELLED   6:30pm - 8:30pm
5th, Wednesday Homemade Holiday Gifts: Natural Body Care Products ...   6:30pm - 8:30pm
6th, Thursday Tastes from the Davis Farmers Market Cookbook   6:30pm - 8:30pm
8th, Saturday Classic Italian Desserts   10:00am - 12:00pm
8th, Saturday Gifts from the Farm: Beautiful Dried Flower Wreath ...   2:00pm - 5:00pm
10th, Monday Holiday Brunch   6:30pm - 8:30pm
11th, Tuesday The Art & Science of Cheesemaking: Chèvre   6:00pm - 8:30pm
13th, Thursday Italian Seafood Holiday Feast   6:30pm - 8:30pm
15th, Saturday Last Minute Gifts from the Kitchen   10:00am - 12:30pm
15th, Saturday Healthy, Hearty Vegan Holiday Appetizers   3:00pm - 5:00pm
17th, Monday Holiday Entrees for a Crowd   6:30pm - 8:30pm
19th, Wednesday Making Magic: Celebrating the Winter Solstice   6:30pm - 8:30pm
20th, Thursday Tamales for the Holidays   6:00pm - 8:30pm
22nd, Saturday Kids & Teens in the Kitchen: Holiday Treats   10:00am - 12:30pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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