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2010
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| 1st, Monday |
Simple and Delicious! Cooking on a Budget
6:30pm - 8:30pm |
| 3rd, Wednesday |
Improve Your Balance
1:00pm - 2:00pm |
| 3rd, Wednesday |
The Incredible Spring Detox Experience
6:30pm - 8:00pm |
| 4th, Thursday |
New Orleans Mardi Gras
6:30pm - 8:30pm |
| 6th, Saturday |
Budget Soups and Stews for the Family
10:00am - 12:00pm |
| 6th, Saturday |
Vegetarian Indian Curries
2:30pm - 5:00pm |
| 8th, Monday |
Preventing and Reversing Heart Disease
6:30pm - 8:00pm |
| 9th, Tuesday |
Wild about Mushrooms
6:00pm - 8:30pm |
| 11th, Thursday |
Chinese New Year Feast
6:30pm - 8:30pm |
| 12th, Friday |
Eileen's Kitchen
6:00pm - 8:00pm |
| 13th, Saturday |
Valentine’s Day Chocolate Desserts
10:00am - 1:00pm |
| 15th, Monday |
Spanish Tapas
6:30pm - 8:30pm |
| 16th, Tuesday |
Indian Street Foods
6:00pm - 8:30pm |
| 17th, Wednesday |
Hearty and Budget-Friendly Meat Dishes
6:30pm - 8:30pm |
| 18th, Thursday |
Greek Lamb Feast
6:00pm - 8:30pm |
| 19th, Friday |
Italian Wine Country Cuisine
6:00pm - 9:00pm |
| 20th, Saturday |
Edible Garden Design Two Part Class
10:00am - 12:00pm |
| 20th, Saturday |
Risotto — Basics and Beyond
10:00am - 12:00pm |
| 20th, Saturday |
Home Vermicomposting
1:00pm - 3:00pm |
| 20th, Saturday |
Kundalini Yoga
3:00pm - 4:30pm |
| 22nd, Monday |
Glory of Garlic
6:30pm - 8:30pm |
| 23rd, Tuesday |
Sweet and Savory Pastries
6:00pm - 8:30pm |
| 24th, Wednesday |
Creating Heart Health from the Inside Out
6:30pm - 8:00pm |
| 25th, Thursday |
Recipes for Energy and Vitality
6:30pm - 8:30pm |
| 27th, Saturday |
Braising Basics
10:00am - 12:00pm |
| 27th, Saturday |
Purify the Body — Recipes for Cleansing
3:00pm - 5:00pm |
| 28th, Sunday |
Harvest Sacramento Community Citrus Gleaning
10:00am - 1:00pm |
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| 1st, Monday |
Sunday Family Supper
6:30pm - 8:30pm |
| 2nd, Tuesday |
Co-ops in Our Community: An Inspiring Panel Discus ...
7:30pm - 9:00pm |
| 3rd, Wednesday |
Asthma and Allergies
6:30pm - 8:00pm |
| 4th, Thursday |
Knife Skills
6:00pm - 8:30pm |
| 6th, Saturday |
Hearty Winter Breads
10:00am - 12:30pm |
| 6th, Saturday |
Global Vegetarian Soups
3:00pm - 5:30pm |
| 8th, Monday |
An Irish Feast with Patrick Mulvaney
6:30pm - 8:30pm |
| 9th, Tuesday |
Great American Steakhouse
6:00pm - 8:30pm |
| 11th, Thursday |
The Local Table — A Food and Wine Experience
6:00pm - 8:30pm |
| 12th, Friday |
Eileen's Kitchen
6:00pm - 8:00pm |
| 13th, Saturday |
Mediterranean Casseroles
10:00am - 12:30pm |
| 15th, Monday |
Vegetarian One Dish Meals
6:30pm - 8:30pm |
| 16th, Tuesday |
Sweet and Savory Soufflés
6:00pm - 8:30pm |
| 18th, Thursday |
Dosa Party!
6:00pm - 8:30pm |
| 20th, Saturday |
Lawnless and Loving It!
9:00am - 12:00pm |
| 20th, Saturday |
First Day of Spring on the Farm
10:00am - 12:00pm |
| 20th, Saturday |
Rustic Italian Soups
10:00am - 12:00pm |
| 22nd, Monday |
Tamale Party!
6:00pm - 8:30pm |
| 23rd, Tuesday |
Sensational Sushi
6:00pm - 8:30pm |
| 24th, Wednesday |
Sugar Sugar Everywhere: Cut Your Cravings Without ...
6:30pm - 8:00pm |
| 25th, Thursday |
Recipes for Vibrant Living
6:30pm - 8:30pm |
| 27th, Saturday |
Homemade Tortillas
10:00am - 12:30pm |
| 28th, Sunday |
Natural Egg Dyeing
10:00am - 12:00pm |
| 29th, Monday |
Vegetarian Moroccon Feast
6:30pm - 8:30pm |
| 30th, Tuesday |
Cooking School Preview
6:30pm - 7:30pm |
| 31st, Wednesday |
Spring Brunch
6:30pm - 8:30pm |
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