Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

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2016
February
3rd, Wednesday Fibromyalgia: Moving Forward   6:30pm - 8:00pm
4th, Thursday Knife Skills   6:00pm - 8:30pm
6th, Saturday Growing Medicinal and Culinary Herbs   9:30am - 12:30pm
6th, Saturday Vegan Winter Soups   10:00am - 12:00pm
6th, Saturday Can-Do! Citrus   3:00pm - 5:30pm
8th, Monday The Art of Sourdough: Artisan Rye   6:00pm - 9:00pm
9th, Tuesday The Art of Sourdough: Savory and Sweet Creations   6:00pm - 9:00pm
10th, Wednesday Dr. & the Chef: Eating for a Healthy Heart   6:00pm - 8:30pm
11th, Thursday Passion for Pork   6:30pm - 8:30pm
13th, Saturday Kids & Teens in the Kitchen: Cozy Winter Feast   10:00am - 12:30pm
14th, Sunday Valentine’s Dinner with The Roaming Spoon   6:00pm - 8:00pm
15th, Monday Make-Ahead Baking   6:30pm - 8:30pm
16th, Tuesday Sausage Making Workshop   6:00pm - 8:30pm
17th, Wednesday Healthy Heart-Healthy Body   6:30pm - 8:00pm
18th, Thursday Farm to Fork with Patrick Mulvaney   6:30pm - 8:30pm
20th, Saturday Preparing your Spring Garden   9:00am - 11:00am
20th, Saturday Walk, Talk & Taste   2:00pm - 3:30pm
22nd, Monday Cook Once, Eat Healthy All Week   6:00pm - 8:30pm
23rd, Tuesday The Farmer & The Chef   6:00pm - 8:30pm
24th, Wednesday Healing with Turmeric   6:30pm - 8:30pm
25th, Thursday My Mother's Kitchen   6:00pm - 8:30pm
27th, Saturday Hands On Calzones   1:00pm - 3:30pm
29th, Monday Beer and Bites with Bike Dog Brewing Co.   6:00pm - 8:30pm
March
3rd, Thursday The Art of Risotto   6:00pm - 8:30pm
5th, Saturday Hand-Made Pot Stickers   10:00am - 12:30pm
5th, Saturday New Belgium Brewery Beer Tasting   4:00pm - 6:00pm
7th, Monday In the Kitchen with Ame: Spices   6:00pm - 8:30pm
8th, Tuesday Middle Eastern Vegan   6:30pm - 8:30pm
9th, Wednesday Celebrating the Spring Equinox   6:30pm - 8:30pm
10th, Thursday Homemade Pasta Basics   6:00pm - 8:30pm
10th, Thursday Slow Food Sacramento Mixer - cancelled   6:00pm - 8:00pm
12th, Saturday Kids & Teens in the Kitchen: Sweet and Savory Hand ...   10:00am - 12:30pm
12th, Saturday The Art of Pickling & Fermentation at Good Humus F ...   10:00am - 3:00pm
14th, Monday Ethiopian Cuisine   6:30pm - 8:30pm
15th, Tuesday Cooking Under Pressure   6:30pm - 8:30pm
16th, Wednesday Kindercooks and Books: Fun with Potatoes   3:00pm - 4:30pm
16th, Wednesday Anti-Inflammatory Toolkit   6:30pm - 8:30pm
17th, Thursday Grain Free Baking   6:00pm - 8:30pm
19th, Saturday Fun on the Farm   9:30am - 11:30am
19th, Saturday Filled Pasta Workshop   1:00pm - 3:30pm
21st, Monday Spring Brunch   6:00pm - 8:30pm
22nd, Tuesday Dosas & Samosas   6:00pm - 8:30pm
23rd, Wednesday Sprouting Chefs: Welcome Spring   10:00am - 12:00pm
23rd, Wednesday The Spring Herbal   5:30pm - 8:30pm
23rd, Wednesday Liquid Vitality   6:30pm - 8:30pm
24th, Thursday Hands On Calzones   6:00pm - 8:30pm
26th, Saturday Ramen Workshop   1:00pm - 3:30pm
28th, Monday Lightened Up Comfort Foods   6:30pm - 8:30pm
29th, Tuesday Thai Favorites   6:30pm - 8:30pm
30th, Wednesday Raising Backyard Chickens   5:30pm - 8:30pm
30th, Wednesday Healing with Essential Oils: Stress and Anxiety Re ...   6:30pm - 8:30pm
31st, Thursday Wine Country Cuisine: Loire Valley   6:00pm - 8:30pm
April
2nd, Saturday Propagation for the Home Gardener   9:30am - 12:30pm
2nd, Saturday Fermented Dairy   10:00am - 12:30pm
4th, Monday A Taste of Spring with Occidental Arts & Ecology C ...   6:30pm - 8:30pm
6th, Wednesday DIY Succulent Garden   6:00pm - 8:00pm
6th, Wednesday Restoring Health with Fermented Foods   6:30pm - 8:30pm
7th, Thursday Taste & Enjoy! A Taste of our Cooking School   6:00pm - 7:00pm
9th, Saturday Gnocchi Workshop   1:00pm - 3:30pm
11th, Monday In the Kitchen with Ame: Soufflés   6:00pm - 8:30pm
12th, Tuesday Essentials: Pack your Lunch!   6:30pm - 8:30pm
13th, Wednesday The Herbal Way   5:30pm - 8:30pm
13th, Wednesday Good Health in a Bottle!: Homemade Kombucha   6:00pm - 8:30pm
14th, Thursday A Taste of the Philippines   6:30pm - 8:30pm
16th, Saturday Hands On Bagel Workshop   9:00am - 1:00pm
18th, Monday The Art & Science of Cheesemaking: Alpine Cheeses   6:00pm - 8:30pm
20th, Wednesday Dr. & the Chef: Spring Cleanse   6:00pm - 8:30pm
21st, Thursday Fit To Eat!   6:30pm - 8:30pm
25th, Monday Lightened Up Asian   6:30pm - 8:30pm
27th, Wednesday Spring Cleaning for Your Body   6:30pm - 8:00pm
28th, Thursday Tamale Party!   6:00pm - 8:30pm
May
4th, Wednesday Healthy Eating on a Budget   6:00pm - 7:30pm
17th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
23rd, Monday Cook Once, Eat Healthy All Week   6:00pm - 8:30pm
24th, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm
31st, Tuesday Now You’re Cooking! with Elaine Corn   6:00pm - 9:00pm

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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