Supporting Sustainable Agriculture since 1973

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Grill & Chill: Summer Salads
Monday, July 28 2014, 6:30pm - 8:30pm

 

Prepare your patio for warm weather entertaining. Terese will show you how to combine grilled meats, veggies and fruits in tasty combinations for grilling and chilling all summer long. We will make grilled kale and romaine Caesar salad with grilled shrimp; grilled Mediterranean vegetable and farro salad; grilled corn and sea scallops with wild mushrooms and arugula; grilled peach and spinach salad with pistachios and goat cheese, and grilled chicken and soba noodle salad.


Instructor: Terese Esperas

 

$45, $35, Co-op Owners

 

Note: This is a demonstration-style cooking class


 

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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