Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Wild Fermentation
Saturday, June 21 2014, 2:00pm - 4:30pm


Fermented foods aid in digestion and support the immune system. We will discuss the basic techniques for fermenting a wide variety of fresh foods and how to cultivate wild and natural yeasts to start the process. Students will make their own fermented creations from seasonal vegetables and herbs. We will also make healthy summer beverages full of probiotics.

Instructor: Sawako Ama

$45, $35 Co-op owners


Note: This is a hands-on cooking class with a vegetarian menu

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.