Salads are a great way to get creative—layering flavors while packing in nutrients. Chef Ame shares some of her favorites with us: shaved asparagus salad with peas, mint and feta; spicy eggplant arugula salad with lemon, cumin and red onion; spring potato salad with dandelion salsa verde, and baby beet and crispy kale salad with Parmesan and pepita vinaigrette.
Instructor: Ame Harrington
$45, $35 Co-op owners
Note: This is a demonstration-style cooking class with a vegetarian menu
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.