Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Spring Lamb Dishes from Around the World
Thursday, May 01 2014, 6:30pm - 8:30pm



The Co-op’s grass-fed lamb is cause for celebration. In this class, you’ll learn a variety of recipes showcasing this special treat with flavors from around the globe. Chef Dio will make: roasted rack of lamb with lemon herb crust; grilled lamb loin chops charmoula; Argentinian style grilled leg of lamb with chimichurri sauce, and lamb burgers with Greek salad, pita and tzatziki sauce.

Instructor: Dionisio Esperas


$55, $45 Co-op owners


Note: This is a demonstration-style cooking class

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.