Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Spice it Up! CANCELLED
Tuesday, April 22 2014, 6:00pm - 8:30pm

Note: This class has been cancelled. We apologize for the inconvenience. 

When you know how to put your spice rack to good use, your cooking will never be boring! Shankari shares tips for using whole and ground spices to create zesty dishes: tangy tamarind curry; varan bhaat—dal seasoned with cumin seeds and a dollop of ghee; rajma—slow cooked curry with kidney beans and assorted spices, and modur pulao—a sweet saffron rice.

Instructor: Shankari Easwaran


$45, $35 Co-op owners

Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.