Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

The Art of Fermentation: Old Fashioned Pickling at Good Humus Farm
Saturday, March 08 2014, 10:00am - 2:00pm

Preserving the harvest has never been tastier or more nutritious! Join us on the farm and learn how to preserve farm fresh produce using the ancient art of lactic acid fermentation. This method nurtures beneficial microorganisms to create foods that will nourish us for months to come. We will discuss creating the best environment for fermentation, troubleshooting tips, and more as we make sauerkraut, veggie pickles and chili sauce.

Instructor: Cathy Suematsu, Spreadwing Farm


$59, $50 Co-op owners, includes lunch


Note: This is a hands-on cooking class. Held at Good Humus Produce

12255 COUNTY RD 84A CAPAY, CA 95607 (530) 787-3187


This event has already passed.

If you are experiencing difficulties signing up for an event, please let us know.


Location : Good Humus Produce / 12255 County Rd 84A / Capay, CA 95607


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.