Preserving the harvest has never been tastier or more nutritious! Join us on the farm and learn how to preserve farm fresh produce using the ancient art of lactic acid fermentation. This method nurtures beneficial microorganisms to create foods that will nourish us for months to come. We will discuss creating the best environment for fermentation, troubleshooting tips, and more as we make sauerkraut, veggie pickles and chili sauce.
Instructor: Cathy Suematsu, Spreadwing Farm
$59, $50 Co-op owners, includes lunch
Note: This is a hands-on cooking class. Held at Good Humus Produce
12255 COUNTY RD 84A CAPAY, CA 95607 (530) 787-3187
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Location : Good Humus Produce / 12255 County Rd 84A / Capay, CA 95607
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.