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Back to Basics: Chicken Skills
Tuesday, February 18 2014, 6:00pm - 8:30pm

Savvy cooks know that buying a whole chicken is much more economical than buying prepackaged pieces, and there’s a lot more you can do with a whole chicken than simply roast it! In this class, you will learn how to break down a chicken in minutes and receive a whole organic chicken to practice on in class. Then Alex will demonstrate how to use each piece so everything is delicious and nothing is wasted! We will make chicken stock for soups and sauces; braise the legs, pan roast the breasts and more. Bring a (sharp) chef's knife and/or a boning knife with you to class.


Instructor: Alexandra Goedrich

 

$49, $40 Co-op owners

 

Note: This cooking class combines hands-on practice with cooking demonstrations.


 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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