For fork-tender texture, unbeatable flavor, and minimal work, braising is definitely an essential technique! This form of cooking enhances the flavor of any dish and makes your meat and vegetables juicier and more tender. Learn from the master as you savor lamb shanks osso buco style; coq au vin; braised beef short ribs, and succulent braised pork shoulder with braised red cabbage.
Instructor: Dionisio Esperas
$45, $35 Co-op owners
Note: This is a demonstration style cooking class
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.