Embrace the Cajun motto, “live to eat” with this sizzling menu, and your taste buds will surely be shouting “let the good times roll!” Celebrate Mardi Gras with Chef Dio as he prepares a variety of authentic dishes: shrimp and grits; chicken and sausage gumbo; spicy jambalaya; seafood ettoufé, and buttermilk chive corn bread.
Instructor: Dionisio Esperas
$45, $35 Co-op owners
Note: This is a demonstration style cooking class
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.