Bacon lovers like to say, “Bacon makes everything better!” We’ll put that theory to the test as we look at the (pork) belly of the beast with our fearless guide, Chef Kevin O'Connor. The chef leads a lively discussion of all things pork, including sourcing, butchering, curing, smoking and slicing. He’ll also demonstrate different cooking methods and recipes for bacon-onion jam; bacon wrapped chicken roulade, and bacon-almond toffee.
Instructor: Chef Kevin O'Connor
$55, $45 Co-op owners
Note: This is a demonstration style cooking class
This event has already passed.
If you are experiencing difficulties signing up for an event, please let us know.
Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816