Bacon lovers like to say, “Bacon makes everything better!” We’ll put that theory to the test as we look at the (pork) belly of the beast with our fearless guide, Chef Kevin O'Connor. The chef leads a lively discussion of all things pork, including sourcing, butchering, curing, smoking and slicing. He’ll also demonstrate different cooking methods and recipes for bacon-onion jam; bacon wrapped chicken roulade, and bacon-almond toffee.
Instructor: Chef Kevin O'Connor
$55, $45 Co-op owners
Note: This is a demonstration style cooking class
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.