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Mushroom Gourmet
Monday, March 31 2014, 6:30pm - 8:30pm

Gems of the fungi kingdom (and a foodie’s kitchen), mushrooms are meaty, delectable and diverse. Ame will demonstrate an array of savory mushroom-inspired dishes using the varieties that are at their seasonal peak. Our menu includes shaved mushroom salad with parsley and lemon; goat cheese and mushroom tartlets; savory mushroom spread on toast points; mushroom leek soup with coconut butter and toasty quinoa, and wild mushroom lentil bites with basil Parmesan sauce.


Instructor: Ame Harrington

 

$45, $35 Co-op owners

 

Note: This is a demonstration-style cooking class

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816