The Art & Science of Cheesemaking: Gouda
Tuesday, March 18 2014, 6:00pm - 8:30pm

Gouda is one of the world’s most popular semi-soft cow’s milk cheeses, originating from Holland during the sixth century. Its unique elastic texture is created by washing the lactose from the curd as it is slowly heated. The cheese is then shaped, soaked in brine and aged for several weeks. Learn the whole process with guidance from artisan cheesemaker Sacha Laurin. You’ll take home what you make in class, along with resources and aging tips.

Instructor: Sacha Laurin


$55, $45 Co-op owners


Note: This is a hands-on cooking class


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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816