Gouda is one of the world’s most popular semi-soft cow’s milk cheeses, originating from Holland during the sixth century. Its unique elastic texture is created by washing the lactose from the curd as it is slowly heated. The cheese is then shaped, soaked in brine and aged for several weeks. Learn the whole process with guidance from artisan cheesemaker Sacha Laurin. You’ll take home what you make in class, along with resources and aging tips.
Instructor: Sacha Laurin
$55, $45 Co-op owners
Note: This is a hands-on cooking class
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816