Gouda is one of the world’s most popular semi-soft cow’s milk cheeses, originating from Holland during the sixth century. Its unique elastic texture is created by washing the lactose from the curd as it is slowly heated. The cheese is then shaped, soaked in brine and aged for several weeks. Learn the whole process with guidance from artisan cheesemaker Sacha Laurin. You’ll take home what you make in class, along with resources and aging tips.
Instructor: Sacha Laurin
$55, $45 Co-op owners
Note: This is a hands-on cooking class
If you are an owner and don't see your owner discount, make sure to enter your owner number here. (note: some events do not have an owner discount)
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.