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A Taste of the Philippines
Thursday, February 27 2014, 6:30pm - 8:30pm

All proceeds benefit Typhoon Haiyan Relief Efforts

Filipino cuisine draws from Chinese and Spanish influences and is flavored by a rich variety of herbs and spices, tropical fruits and vegetables, and local fish, meat and poultry. Chef Dio shares traditional dishes from his own family in the Philippines: lumpia Shanghai with garlic vinegar dipping sauce; vegetable pancit; chicken adobo; kabocha squash in coconut curry, and creamy leche flan for dessert.


Instructor: Dionisio Esperas

 

$45, $35 Co-op owners

 

Note: This is a demonstration style cooking class. All proceeds benefit Typhoon Haiyan Relief Efforts

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816