Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

A Taste of the Philippines
Thursday, February 27 2014, 6:30pm - 8:30pm

All proceeds benefit Typhoon Haiyan Relief Efforts

Filipino cuisine draws from Chinese and Spanish influences and is flavored by a rich variety of herbs and spices, tropical fruits and vegetables, and local fish, meat and poultry. Chef Dio shares traditional dishes from his own family in the Philippines: lumpia Shanghai with garlic vinegar dipping sauce; vegetable pancit; chicken adobo; kabocha squash in coconut curry, and creamy leche flan for dessert.

Instructor: Dionisio Esperas


$45, $35 Co-op owners


Note: This is a demonstration style cooking class. All proceeds benefit Typhoon Haiyan Relief Efforts


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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.