Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

The Joy of Chocolate
Saturday, February 08 2014, 10:00am - 12:30pm

Join Jill for a chocolatey celebration! We will make cocoa nib crusted filet mignon; hand-rolled chocolate truffles with a hint of chili; dried cherry and almond biscotti dipped in chocolate, and chocolate mousse crepes drizzled with raspberry sauce. We will sample what we make in class and take home truffles and biscotti for Valentine’s Day. Jill will cover the history of chocolate and how it is made, how to choose chocolates and pair wines with them, and essential techniques for working with chocolate. This class combines hands-on practice with cooking demonstrations.

Instructor: Jill Simmons


$49, $40 Co-op owners



Note: This cooking class combines hands-on practice with cooking demonstrations.

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.