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The Vegan Kitchen: Glorious Vegetables
Tuesday, January 14 2014, 6:30pm - 8:30pm

 

 

When people say they don’t like vegetables, they are probably thinking of produce that is either not fresh, not in season, or not properly prepared. It helps when you learn to appreciate the bounty of seasonal local veggies and how to prepare them in ways that cut down on prep time and maximize flavor. Different cooking techniques will be employed to create our menu: stir-fried bok choy with sesame-ume plum vinaigrette; steamed broccoli and carrots with lemon-miso-tahini sauce; roasted cauliflower steaks piccata; hearty lentil-stuffed portabella mushrooms, and kale and quinoa-stuffed squash.


Instructor: Emily Webber

 


$45, $35 Co-op owners

 

Note: This is a demonstration style cooking class with a vegan menu

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816