When people say they don’t like vegetables, they are probably thinking of produce that is either not fresh, not in season, or not properly prepared. It helps when you learn to appreciate the bounty of seasonal local veggies and how to prepare them in ways that cut down on prep time and maximize flavor. Different cooking techniques will be employed to create our menu: stir-fried bok choy with sesame-ume plum vinaigrette; steamed broccoli and carrots with lemon-miso-tahini sauce; roasted cauliflower steaks piccata; hearty lentil-stuffed portabella mushrooms, and kale and quinoa-stuffed squash.
Instructor: Emily Webber
$45, $35 Co-op owners
Note: This is a demonstration style cooking class with a vegan menu
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.
Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.