Baking is probably the most difficult thing to adapt to gluten-free, sugar-free and vegan, but you don’t have to deprive yourself! Impress your friends, your family and yourself with these simple and healthy desserts that tickle the taste buds. Uncover the tips and tricks behind creating delectable treats, using alternative flours and sweeteners. We’ll make a tasty fall apple crisp; chewy fig bars, and ginger chocolate chunk cookies.
Instructor: Marga den Hoed
$45, $35 Co-op Owners
Note: this is a demonstration-style cooking class with a vegan and gluten-free menu
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.