Supporting Sustainable Agriculture since 1973

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Seafood Chowders, Bisques and Stews
Tuesday, October 29 2013, 6:30pm - 8:30pm

These hearty and tasty seafood dishes make perfect cozy meals as the weather gets cooler —just add a salad and a loaf of crusty bread. Chef Dio shares tips for combining fabulous flavors and choosing the best seafood as he prepares Low Country shrimp chowder; classic bouillabaisse; Lobster bisque, and New England fish chowdah.


Instructor: Dionisio Esperas

 

$45, $35 Co-op owners

 

Note: this is a demonstration-style cooking class

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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