Dining in Ethiopia is characterized by the ritual of breaking “injera” or flat bread and sharing food from a common plate, signifying the bonds of loyalty and friendship. Join Marga and learn to make that iconic fluffy fermented bread, along with pureed chick peas cooked with herbs and garlic; a tasty cabbage stew with potatoes, carrots and caramelized onions, and the spice mix known as berbere—a quintessential ingredient in traditional Ethiopian cuisine.
Instructor: Marga den Hoed
$45, $35 Co-op owners
Note: this is a demonstration-style cooking class with a vegetarian menu
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.