Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Ethiopian Cuisine
Monday, October 21 2013, 6:30pm - 8:30pm


Dining in Ethiopia is characterized by the ritual of breaking “injera” or flat bread and sharing food from a common plate, signifying the bonds of loyalty and friendship. Join Marga and learn to make that iconic fluffy fermented bread, along with pureed chick peas cooked with herbs and garlic; a tasty cabbage stew with potatoes, carrots and caramelized onions, and the spice mix known as berbere—a quintessential ingredient in traditional Ethiopian cuisine.

Instructor: Marga den Hoed


$45, $35 Co-op owners


Note: this is a demonstration-style cooking class with a vegetarian menu

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.