Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

  Print
Envisioning California Conference, Food for Thought
Friday, October 11 2013, 8:30am - 5:30pm

The conference will explore California’s character by examining its food trends and policies through panel discussions; a celebration of the journalistic contributions on California’s food landscape; a buffet lunch catered by Amador County chef, Beth Sogaard; and keynote address by renowned author and organic farmer, Mas Masumoto. The day will wrap up with A Cornucopia of Food and Fun - A Taste of California Food Products and Ideas, which will include a cooking demonstration; a presentation by the host and producer of the TV show “California Bountiful”; a Master Gardeners demonstration; as well as several local food vendors.

Panel topics include:

  • Stewardship of the Land that Sustains Us: The Future of Farming in California;
  • California’s Farm Labor Shortages and the Impact of Immigration Reform;
  • Food Poverty in an Agriculturally Rich State: How to Address Food Access Inequities Across California; and
  • Farm to Fork: Future or Fad?

For additional information and a list of panelists see the Center’s webpage: http://www.csus.edu/calst/envisioning_california_conference.html

Please Register Online by October 1st at: http://envisioningcalifornia.eventbrite.com/

Questions: Contact the Center for California Studies at 916-278-6906 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Location : Sacramento Public Library, Tsakopoulos Galleria - 828 I Street

Back


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

FacebookTwitter

www.sacfoodcoop.com