Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Vegan Thanksgiving
Thursday, November 14 2013, 6:00pm - 8:30pm

Thanksgiving is a time of gratitude, and in this class we’ll learn how easy it is to give thanks over a plant-based feast that doesn’t skimp on flavor or tradition! Our menu includes: butternut and kale salad with cranberries; candied walnuts and oil-free sherry vinaigrette; white bean and vegetable pot pie; easy stovetop green bean casserole; maple-roasted sweet potatoes, and spiced apple pecan pie.

Instructor: Emily Webber

$45, $35 Co-op owners

Note: this is a demonstration-style cooking class with a vegan menu

This event has already passed.

If you are experiencing difficulties signing up for an event, please let us know.

Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.