The Art & Science of Cheesemaking: Blue Cheese
Tuesday, November 12 2013, 6:00pm - 8:30pm

Gorgonzola is a delicious Italian blue cheese made with whole milk and cream. Join cheesemaker Sacha Laurin to learn the art and science of blue cheese making and create your own Gorgonzola to take home and age to perfection. Your blue will be a great complement to crisp fall apples.

Instructor: Sacha Laurin

$49, $40 Co-op owners

Note: this is a hands-on cooking class

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816