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The Art & Science of Cheesemaking: Blue Cheese
Tuesday, November 12 2013, 6:00pm - 8:30pm

Gorgonzola is a delicious Italian blue cheese made with whole milk and cream. Join cheesemaker Sacha Laurin to learn the art and science of blue cheese making and create your own Gorgonzola to take home and age to perfection. Your blue will be a great complement to crisp fall apples.


Instructor: Sacha Laurin

$49, $40 Co-op owners

Note: this is a hands-on cooking class

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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