Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Quench: Wild Probiotic Sodas - CANCELLED
Wednesday, August 28 2013, 6:30pm - 8:30pm

This class is cancelled

Enjoy a celebration of local flavors with wild fruits of the region. Participants will learn to make and taste beverages from elderberry, manzanita, and other natives high in antioxidants. We will discuss the medicinal properties of native fruits, focusing on the summer element of “fire” in traditional Chinese medicine, and ways to keep the body healthy and hydrated in the heat of summer. Learn how to make a simple fermentation starter for healthy sodas and discover the tastes of our local habitat in non-alcoholic, probiotic beverages. Each class member will take home a ginger bug and recipes to get started.

Instructor: Alicia Funk, author of Living Wild with Anna Wereditsch, L.Ac


$25, $20 Co-op owners

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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.