Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Mexican Street Food
Thursday, September 12 2013, 6:00pm - 8:30pm

Mexico City’s streets are dense with food vendors. Antojitos, or “little cravings” are considered some of the best food that Mexico has to offer. Join Dio as he brings the taco truck right to your table with some authentic Mexican street food! Menu includes: tacos al pastor; carne asada tortas; grilled corn on the cob with queso fresco; stuffed gordita with rajas, and for dessert, scrumptious cinnamon churros.

$45, $35 Co-op owners

Instructor: Dionisio Esperas

Note: this is a demonstration-style cooking class


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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.