Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

  Print
La Cocina Mexicana
Saturday, August 24 2013, 10:00am - 12:30pm

Enjoy the vibrant flavors of Mexican cuisine without having to spend a lot of time in the kitchen. We will practice making fresh homemade flour tortillas and enjoy them with chipotle shrimp and tomatillo guacamole. Jill will prepare a creamy fresh corn soup with roasted poblano chilies; slow-cooked achiote pork in banana leaves, and a refreshing lime ice with cucumber and mint for dessert.

$45, $35 Co-op owners

Instructor: Jill Simmons

Note: this class is demonstration style with a hands on component which consists of making homemade flour tortillas

This event has already passed.

If you are experiencing difficulties signing up for an event, please let us know.

Location : Co-op Community Learning Center - 1914 Alhambra Blvd.

Back


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

FacebookTwitter

www.sacfoodcoop.com