Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Jill’s French Kitchen
Saturday, July 27 2013, 10:00am - 12:30pm

Contrary to popular belief, French cooking does not have to be fussy or complicated to be delicious! Jill shares her passion for French cooking and seasonal local ingredients in this simple yet elegant French menu. Enjoy a salad with seared scallops, fresh corn, nectarines and basil; chicken meunière with roasted cherry tomatoes in a white wine sauce; summer vegetable gratin with heirloom tomatoes, zucchini, potatoes and Gruyère, and a plum raspberry crumble for dessert.

$49, $40 Co-op owners

Instructor: Jill Simmons

Note: this is a demonstration-style cooking class

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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.