Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

BBQ Ribs & Chicken
Thursday, August 15 2013, 6:30pm - 8:30pm

Join Dio for an evening of grilling on the patio and learn new ideas for ribs and chicken dinners. We’ll make spice rubbed sweet and smoky pork ribs with apricot BBQ sauce; Korean beef bulgogi ribs; sticky BBQ chicken thighs; Sierra Nevada brined beer can chicken, and three cabbage slaw. Celebrate the end of summer with one last backyard barbecue full of modern twists on classic favorites.

$45, $35 Co-op owners

Instructor: Dionisio Esperas

Note: this is a demonstration-style cooking class

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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.