Supporting Sustainable Agriculture since 1973

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Southwestern Flavors
Monday, July 22 2013, 6:30pm - 8:30pm

Bold flavors from the Southwest make a dramatic statement at the beginning and end of a meal with these tasty appetizers and desserts. Gigi shares some of her favorite recipes and techniques for seasonal greens with roasted corn salsa and chili lime ranch; chicken, black bean and green chile quesadillas; chunky guacamole shrimp cocktail; Kahlua flan, and vanilla ice cream with Mexican chocolate sauce.

$45, $35 Co-op owners

Instructor: Gigi Warshawsky

 

Note: this is a demonstration-style cooking class

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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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