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Hawaiian Seafood
Thursday, August 22 2013, 6:00pm - 8:30pm

Known for their fresh seafood, the cuisine of Hawaii is a fusion of flavors and rich traditions. Join Chef Dio as he prepares a flavorful and zesty spread that will transport you to the shores of Hawaii. The menu will feature: spicy sesame tuna poke; macadamia crusted opah; coconut shrimp with pineapple chutney; black cod with miso butter sauce, and an island fish sandwich with wasabi aioli.

$45, $35 Co-op owners

Instructor: Dionisio Esperas

Note: this is a demonstration-style cooking class

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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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