Flavorful, filling, and full of good-for-you ingredients, these vegetarian dishes make skipping meat a no-brainer. Inspired by global flavors, this tantalizing collection of vegetarian salads, appetizers and chutneys will please any palate. Feast on a bean trio salad with mango and avocado; fresh tomato chutney with pita chips for dipping; potato-corn patties served with fresh mint chutney and a decadent dessert guaranteed to satisfy—carrot halwa!
$45, $35 Co-op owners
Instructor: Shankari Easwaran
Note: this is a hands-on cooking class featuring a vegetarian menu
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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.
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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.