As more and more people discover they are wheat intolerant, the rise of gluten-free cooking has prompted traditional chefs to learn tips for cooking with alternative gluten-free ingredients. Join Marga as she makes one of her family’s favorite cool summer meals, and discusses the health benefits it offers for everyone. Our vegan, gluten-free menu includes: soba noodles in a dashi-tamari-ginger broth with tofu and broccoli, and gluten-free vegetable tempura topped with green onions. Vegan and gluten-free snacks will be served to complete the feast.
$39, $30 Co-op owners
Instructor: Marga den Hoed
Note: this is a demonstration-style cooking class that features a vegan and gluten-free menu
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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.