Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Gluten Free Cooking
Saturday, July 13 2013, 10:00am - 12:00pm

As more and more people discover they are wheat intolerant, the rise of gluten-free cooking has prompted traditional chefs to learn tips for cooking with alternative gluten-free ingredients. Join Marga as she makes one of her family’s favorite cool summer meals, and discusses the health benefits it offers for everyone. Our vegan, gluten-free menu includes: soba noodles in a dashi-tamari-ginger broth with tofu and broccoli, and gluten-free vegetable tempura topped with green onions. Vegan and gluten-free snacks will be served to complete the feast.

$39, $30 Co-op owners

Instructor: Marga den Hoed

Note: this is a demonstration-style cooking class that features a vegan and gluten-free menu

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Location : Co-op Community Learning Center - 1914 Alhambra Blvd.


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.