Risotto is an art form, and once you master the techniques, you can create countless variations using your favorite ingredients and whatever is in season. Lucia shares her secrets as each team of students makes one variation: a saffron-rich traditional risotto Milanese; earthy mushroom barley risotto; and a spring vegetable risotto with asparagus, lemon and fresh herbs. Lucia also demonstrates how to use leftover risotto in crispy and creamy arancini.
Instructor: Lucia Oliverio
This is a Hands-on Class
$49, $40 Co-op owners
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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816
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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.