Locally Owned Since 1973

Open Daily to Everyone • 7am-10pm



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Introduction to Healthy Vegan Cooking: Sauces & Spreads
Tuesday, May 14 2013, 6:30pm - 8:30pm

This series of classes explores what every vegan cook should know. Whether you are a dabbling herbivore or strictly follow a plant-based diet, these classes will inspire you to create nourishing and satisfying meat-free meals. Emily will cover the basics of nutrition, equipment, and essential techniques as well as recipes to help you thrive on a whole foods, plant-based diet.

In Sauces & Spreads, you’ll learn that in classic French cooking, there are the five classic “mother sauces.” Plant-based cooking takes its cues from around the world. In this class, we’ll create healthy vegan versions of French classics and international favorites: red wine mushroom reduction; cashew cream sauce and cashew cheese sauce; creamy corn hollandaise; classic pesto, and perfect peanut sauce.

Instructor: Emily Webber

This is a Demonstration-style class featuring a vegan menu


$45, $35 Co-op owners


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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.