Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic

 

Learn

Techniques and appreciation to expand your culinary world

 

Taste

Honest ingredients and earnest preparation

 

Enjoy

Food with vigor and passion

  Print
Introduction to Healthy Vegan Cooking: Sauces & Spreads
Tuesday, May 14 2013, 6:30pm - 8:30pm

This series of classes explores what every vegan cook should know. Whether you are a dabbling herbivore or strictly follow a plant-based diet, these classes will inspire you to create nourishing and satisfying meat-free meals. Emily will cover the basics of nutrition, equipment, and essential techniques as well as recipes to help you thrive on a whole foods, plant-based diet.


In Sauces & Spreads, you’ll learn that in classic French cooking, there are the five classic “mother sauces.” Plant-based cooking takes its cues from around the world. In this class, we’ll create healthy vegan versions of French classics and international favorites: red wine mushroom reduction; cashew cream sauce and cashew cheese sauce; creamy corn hollandaise; classic pesto, and perfect peanut sauce.

Instructor: Emily Webber

This is a Demonstration-style class featuring a vegan menu

 

$45, $35 Co-op owners

 

This event has already passed.

If you are experiencing difficulties signing up for an event, please let us know.

Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

Back


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.


Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

FacebookTwitter

www.sacfoodcoop.com