Supporting Sustainable Agriculture since 1973

Seasonal • Local • Organic



Techniques and appreciation to expand your culinary world



Honest ingredients and earnest preparation



Food with vigor and passion

Vegetable All Stars -CANCELLED
Tuesday, April 30 2013, 6:30pm - 8:30pm

This class is cancelled

In our region, we are spoiled with fabulous fresh produce all year, but we still sometimes forget to let the vegetables shine. In this class, Chef Ame shares some delicious ways to make spring veggies the stars of your dinner table as she demonstrates how to make: English pea and Parmesan bacon crostini; artichoke fennel
tart; shaved spring vegetable and herb salad with farmers cheese toast, and cauliflower-lentil bites with tomato coulis.

Instructor: Ame Harrington

This is a Demonstration-style class


$45, $35 Co-op owners


This event has already passed.

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816


On November 20 we changed our online payment system from Google Wallet to PayPal. Google has changed how they are processing payments and we can no longer use their service as we have in the past. Please be aware of this change, and we appologize for any inconvience this may cause you.

Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.