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Rice, Greens, Grains & Beans
Thursday, April 25 2013, 6:00pm - 8:30pm

These four staple ingredients are the building blocks for countless recipes and a great way to eat healthy on a budget. In this class, Shankari leads us in using these basic ingredients in a vegan menu with global inspiration. We’ll make a traditional biryani—a layered Indian rice dish flavored with lots of spices and vegetables; a zesty quinoa salad with lime-ginger dressing; a red kidney bean curry, and an African spinach stew with peanuts.

Instructor: Shankari Easwaran

This is a Hands-on class and features a vegan menu.

 

$49, $40 Co-op owners

 

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Location : Community Learning Center, 1914 Alhambra Blvd. Sacramento CA, 95816

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Cancellation Policy: Please call if you are unable to attend. Fee is non-refundable and classes are nontransferable with less than a 48-hour cancellation notice. We reserve the right to cancel classes with enrollment of eight students or less.

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